Organic Buckwheat Soba Noodles

Organic Buckwheat Soba Pasta

A series of new organic, gluten-free pasta that is perfect for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.How are Ramen noodles different from traditional egg noodles?Soba pasta does not contain eggs or wheat flour. Its composition is natural and simple with only two ingredients - organic buckwheat and water. It is gluten-free and does not contain soy.Can people on a vegan diet consume this pasta?Naturally, this line of delicious products was created specifically for people who follow vegan and vegetarian diets, while also being great for people who struggle with gluten absorption problems.Country of origin China

Preparation

How can I use Organic Ramen pasta?Place the Ramen noodles in cold water and bring to a boil, then reduce the heat and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.

Ingredients and allergy information

Ingredients:

• organic buckwheat
• water

Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values per 100 g:

• energy value1549 kJ / 370 kcal
• fat 3 gof which saturated 0.5 g
• carbohydrates 72 gof which sugars 3 g
• fiber 3 g
• protein 13 g
• salt 0 g

Net weight: 280 g